Meliá Maria Pita

Hotel overview

The Meliá Maria Pita hotel is located alongside the Orzán and Riazor beaches. The emblematic glass-fronted building offers marvellous views of the sea and boasts a glass-fronted, bright, spacious marble hall, decorated with spectacular natural plants. Near La Coruña's historic, cultural and shopping centre, port and new Palexco Congress Centre. The privileged location makes the hotel ideal for both business and leisure travellers. This wonderful building is also blessed with another great virtue: the staff: young but experienced, highly motivated and with a true vocation for customer service.

Rooms

• 167 double rooms including 10 Superior rooms, 3 Duplex Suites and 3 Suites
• Terrace in the rooms on the 6th floor
• Smoking and non-smoking rooms
• Bathroom with hair-dryer, magnifying mirror and telephone
• Air-conditioning and heating
• Wireless Internet Access (WI-FI )
• Interactive satellite TV with video channels and Canal
• Mini-bar
• Safe

Services and facilities

• 24-hours room service
• Permanent bell boy and concierge service
• Laundry service
• Wireless internet connection (WI-FI) throuhout the hotel
• Car rental
• Private garage

Restaurants and bars

• Extensive Breakfast buffet from 7 am to 11 am
• Trueiro Restaurant, an elegant and welcoming ambience and a appetising menu including international specialities and delicious local Galician cuisine. It has two private rooms for up to 16 people and a delightful indoor patio
• Piano bar Sir John Moore with with cafeteria service

Leisure

• Sauna
• Water sports
• Extensive cultural programme throughout the year: theatres, exhibitions, popular fiestas, etc.

Meeting rooms

• 6 Meeting rooms for up to 560 people (cocktail) ideal for celebrating meetings, conventions and banquets
• PR & Sales department available for information and organisation
• Wireless Internet Access (WI-FI )
• Platform, lectern, flip-chart, stationary, mineral water and sweets
• Local suppliers: installation of all audiovisual systems
• Extensive selection of menus for banquets, business lunches and gala dinners, as well as coffee breaks, cocktails and aperitifs