Sol Meliá - Sustainability

BLOCK 1
1-Presentation
- 1.1-Letter from the Chairman
- 1.2-Highlights2009
2-About Sol Meliá
3-Corporate Governance
4-Management Value
- 4.1- Strategic Plan and vision of Corporate Responsibility
5-Economic Value
- 5.1- Financial results
  - 5.1.1- Hotel growth
  - 5.1.2- Evolution of asset management
- 5.2- Socially responsible investments
- 5.3- Social cash flow or wealth redistribution
- 5.4- Outlook 2009
BLOCK 2
1- Sustainable Development at Sol Meliá
2-Business Value
3-Commercial Value
- 3.1- Key figures
- 3.2- Relevant issues
- 3.3- Opportunities and Improvement Commitments
4-Human Value
5-Investment Value
- 5.1- Key figures
- 5.2- Relevant issues
- 5.3- Opportunities and Improvement Commitments
6-Communicational Value
- 6.1- Key figures
- 6.2- Relevant issues
- 6.3- Opportunities and Improvement Commitments
7-Social Value
- 7.1- Key figures
- 7.2- Relevant issues
- 7.3- Opportunities and Improvement Commitments
8-Cultural Value
- 8.1- Key figures
- 8.2- Relevant issues
- 8.3- Opportunities and Improvement Commitments
9-Environmental Value
10-About this report
11- Table of GRI indicators
12- Corporate information

9 -Environmental Value

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                                               20 Hotels
                                             with environmental
certification
                                    		  

                                             
                                               Reduction of 3.72 % 
                                               in Kg CO2 per stay (1)

                                             
                                               Reduction of 2.06% 
                                               per m3 of water consumed per stay (2)

                                             
                                               35,506 Kg
                                                of waste collected and recycled per hotel (3)

                                             
                                               Cooperation in the protection of 5,413
                                               turtles under threat of extinction.

(1) with respect to the average for the period 2004 to 2006 in 95 hotels participating in the SAVE project.
(2) with respect to the average for the period 2004 to 2006 in 95 hotels participating in the SAVE project.
(3) average of a sample of 156 establishments covering all Company brands.

Contents

9 -Environmental Value

20 Hotels

with environmental certification

Reduction of 3.72 %

in Kg CO2 per stay (1)

Reduction of 2.06%

per m3 of water consumed per stay (2)

35,506 Kg

of waste collected and recycled per hotel (3)

Cooperation in the protection of 5,413

turtles under threat of extinction.